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Fire Blight in Organic Apple and Pear Orchards
The Organic Center collaborated with Washington State Univesity to create a report for growers
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The Organic Center collaborated with Washington State Univesity to create a report for growers
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This research collaboration "Multi-Regional Risk Analysis of Farm Manure Use" is a USDA Organic
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The bacterial disease known as citrus greening, or Huanglongbing, has devastated millions of acres of citrus crops
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Seventy-five percent of all crops grown for food rely on pollinators, mostly honey bees, for a successful harvest.
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The use of synthetic chemicals in conventional farming has skyrocketed over the last decade, causing a cascade
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The "Organic Training for Agricultural Professionals" prize recognizes extraordinary contributions
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we work to foster the improvement and widespread adoption of organic farming systems...
